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未来食品健康与安全科技创新国际研讨会

来源单位及审核人: 编辑:审核发布:食品学院发布时间:2024-11-06

未来食品健康与安全科技创新国际研讨会/

International Symposium on Future Food Health and Safety Technology Innovation

直接连接符 1

尊敬的各位专家、学者及同仁:

食品安全与健康的中国式现代化,是国家实现强国战略的伟大目标之一。当前,我国食品工业已进入以“营养与健康”为导向的转型发展期,迫切需要依靠科技创新,突破“卡脖子”技术瓶颈,实现食品工业健康转型升级。为贯彻落实党的二十届三中全会中关于“构建多元化食物供给体系”等决策部署,助力建设农业强国、推进乡村全面振兴、增强高水平人才培养,由华南农业大学主办、华南农业大学食品学院承办的未来食品健康与安全科技创新国际研讨会将于119日在广东广州召开。

Dear Experts, Scholars, and Relevant Personnel,

The modernization of food safety and health in China is one of the great goals for the nation to achieve its strategic vision of becoming a strong country. Currently, China's food industry has entered a transformative phase guided by "nutrition and health." There is an urgent need to rely on technological innovation to overcome "bottleneck" technologies and achieve a healthy transformation and upgrade of the food industry. In order to implement the decisions made at the 20th National Congress, including the establishment of a diversified food supply system, and to support the construction of a strong agricultural nation, promote comprehensive rural revitalization, and enhance high-level talent cultivation, the International Symposium on Future Food Health and Safety Technology Innovation will be held on November 9 in Guangzhou, Guangdong, hosted by South China Agricultural University and organized by the College of Food Science of South China Agricultural University.


  1. 会议时间、地点/Conference Time and Venue

会议时间/Time202411913:30-17:40/

November 9th, 2024, 13:30-17:40

会议地点/Venue: 华南农业大学华山新学生活动中心/


Huashan New Student Activity Center, South China Agricultural University

  1. 组织单位/Organizers

主办单位/Organized by华南农业大学/

South China Agricultural University

承办单位/Hosted by:华南农业大学食品学院/

College of Food Science, South China Agricultural University


  1. 会议议程/Agenda of the meeting

一)开幕式/Opening Ceremony 13:30-14:00

主持人/Chair徐振林/Professor Xu

议  程:1.华南农业大学校领导致欢迎辞

2.华南农业大学科学研究院领导讲话

3.合影留念

(二)学术报告/Academic Report

上半场 主持人/ChairProfessor Anastasios Koidis

14:00-14:20 黄庆荣 教授/Qingrong Huang , Professor

AmericaThe State University of New Jerse

报告题目/TitleAbsorption and biotransformation of nanoencapsulated tea polyphenols

14:20-14:40 刘志刚 教授/Zhigang Liu Professor

中国,西北农林科技大学/ChinaNorthwest A&F University

报告题目/Title:膳食营养干预脑健康中的“肠-脑”轴机制新探索/

New Exploration of the Gut-Brain Axis Mechanism in Dietary Nutritional Interventions for Brain Health

14:40-15:00 Sergei A. Eremin , Professor

Russia,M.V. Lomonosov Moscow State University & Research Centre of Biotechnology of the Russian Acad. Sci.

报告题目/TitleNew perspective solutions for rapid immunodetection of toxic contaminants in food and agricultural production

15:00-15:20 毛传斌 教授/Chuanbin Mao , Professor

中国,香港中文大学/ChinaThe Chinese University of Hong Kong

报告题目/Title:噬菌体生物材料/Phage-based Biomaterials

15:20-15:40 钟恬 副教授/ Tian ZhongAssociate Professor

中国,澳门科技大学/ChinaMacau University of Science and Technology

报告题目/Title:用于食源性微生物控制的刺激响应控释策略/

Stimulus-responsive controlled-release strategies for controlling foodborne microorganisms

15:40-16:00 茶歇/Break


下半场 主持人/ChairProfessor Qingrong Huang

16:00-16:20 Anastasios KoidisAssociate Professor

GreeceInstitute for Global Food Security, School of Biological Sciences, Queen’s University Belfast

报告题目/TitleApplication and Research Progress of Chemometrics in Food Authenticity Testing

16:20-16:40 丁郁 教授/ Yu DingProfessor

中国,暨南大学/ChinaJinan university

报告题目/Title蜡样芽孢杆菌生物危害的高效防控/

Efficient Prevention and Control of Biological Hazards from Bacillus cereus

16:40-17:00 朱玉燕 助理教授/ Yuyan Zhu Assistant Professor

中国,香港理工大学/ChinaHong Kong Polytechnic University

报告题目/TitleA Therapeutic Potential of Inhibiting Cholesterol Esterification in Obesity Management

17:00-17:20 Kriengkrai SrithanaviboonchaiAssociate professor

ThaiResearch Institute for Health Sciences, Chiang Mai University

报告题目/TitleThe Future of Food from a Public Health Perspective

17:20-17:40 肖杰 教授/Jie Xiao Professor

中国,华南农业大学/ChinaSouth China Agricultural University

报告题目/TitleTarget Delivery Systems for Controlling Biodistribution and Therapeutic Pathways of Bioactive Compounds


(四)会议报名方式和联系人/Conference Registration and Contact Information

扫码线上报名,并填写相关信息。/Please scan the QR code to register online and fill in the required information.

联系人/Contact Person:华南农业大学 罗卿心 020-85288295

/Note:本次会议不收取会议费,交通、住宿等费用自理。/

No conference fees will be charged. Participants are responsible for their own transportation and accommodation costs.


华南农业大学食品学院

College of Food Science, South China Agricultural University

2024115

November 5, 2024

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